This post is written for my colleague, Mike Jones, who loves laksa. I cooked curry laksa again last weekend with our favourite thin rice vermicelli and yellow noodles combination. I like my laksa with extra fried tofu puffs and beansprouts.
Check out my previous post on laksa recipe.
By the way, I have bought a pack of laksa paste for you, Mike!
Peixin,
ReplyDeleteYingwei here..wow! you definitely can cook! will learn some of your online recipe
Yingwei
Ying Wei, thanks for popping by! There are still lots to learn when comes to cooking. :)
ReplyDeleteWhere's your next destination? It's a shame that you don't fly to Sydney.
I am still looking for a way to fly to sydney to try your home cooked food.
ReplyDeletealso meeting up with lijun and coy to celebrate christmas...
just met Kok heng at a friend's wedding too.
Yingwei
aliying.blogspot.com