Tuesday, 15 January 2008

Snow fungus dessert 冰糖银耳红枣汤


Ingredients - Serve 3
1 large piece snow fungus, soaked
6 red dates
1.5l water
Rock sugar to taste

Method
Soak snow fungus in water for 30 minutes till soft. Change the water several times. Trim and discard the hard yellow ends, tear snow fungus into smaller pieces. Rinse red dates.

Bring 1.5 litre water to boil and add all ingredients except the rock sugar. Cook covered, over low heat for about an hour. The snow fungus should turned jelly-soft yet a little crunchy.

Add rock sugar to taste. Serve either hot or chilled.
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3 comments:

  1. fanny tan19 January 2008 at 1:53 am

    hello Mel, do you have msn? keke..been following ur site too for cooking..and i tried few following ur instruction..very nice!

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  2. Mummy B19 January 2008 at 9:45 am

    Hey Fanny, my msn is wedbee@hotmail.com add me pls! :)
    I am glad you like the recipes... been so busy with work lately and didn't have time to post new dishes. what have you been up to? how's the wedding preparations?

    ReplyDelete
  3. Anonymous19 January 2008 at 8:07 pm

    thanks.. me busy with works too. Wedding is almost finish preparing, everything is almost done..keke

    ReplyDelete