Steamed Egg with Minced Pork

Ingredients
150g minced pork
10g shredded black fungus, pre-soaked
1 tbsp light soy sauce
1 tsp corn starch
1/2 tsp sesame oil
Dash of pepper

3 eggs, beaten
400ml stock/water
1/2 tsp oil
1 1/2 tsp soy sauce

Method
Combine minced pork with black fungus, light soy sauce, sesame oil, pepper and corn starch. Mix all ingredients well and transfer to a shallow steaming dish.

Mix the beaten egg, stock, oil and soy sauce in a bowl. Pour the egg mixture over meat and skim off bubbles on the surface. Steam with lid covered over medium low heat for about 8 - 10 minutes.

Garnish with chopped scallion or fried shallots.