Thursday, 17 July 2008

TGIF!

It's Friday!!! Can't describe how happy I am that the working days are over, and I can sleep in tomorrow because there's no Jap class this week! Yay! We have completed beginners level and level 1, level 2 commences next week with another 10 lessons.

Dralion - Cirque du Soleil premiered in Sydney's Entertainment Quarter at Moore Park on Wednesday and yes, I have just bought 2 tickets to the show in September. Managed to get the VIP seats (second row from stage) that start from a whopping $250 a ticket. But I have paid for less than this price for two tickets! Lalalaaa... :)))
Here's a little background of Dralion, Cirque du Soleil's east-meets-west spectacular directed by Guy Caron:-

Dralion is the fusion of ancient Chinese circus tradition and the avant-garde approach of Cirque du Soleil. The show's name is drawn from its two main symbols: the dragon, representing the East, and the lion, representing the West. Dralion derives much of its inspiration from Eastern philosophy with its perpetual quest for harmony between humankind and nature.
- Taken from Dralion's official website.

I am getting really excited and looking forward to the show, all ready to be dazzled and blown away!

Before I hit the sack (yawn yawm), I leave you with one of our dinner plates this week - Chili con carne, featuring minced pork, tomatoes, zucchini, red kidney beans and combination of herbs and spices.
Bon Appétit! And... goodie night.

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