Hello peeps!!! Apologies for the long absence! Been busy with work as I am now back to full time duty and don't have much time to try out new recipes and experiment in my kitchen.
This was dinner last Sunday - baked lamb cutlets. I marinated the lamb with herbs, balsamic vinegar, salt and pepper overnight, so that the meat will absorb all the wonderful flavors of the marinade. I am a big fan of balsamic vinegar. It is a great all purpose marinade that helps to tenderize meats and works well on all kinds of poultry. Do buy a good high-end aged Italian balsamic vinegar if you could afford it, but a less expensive young balsamic works fine as a marinade.
Full recipe will be updated soon! :) I will be back.
* Updated - recipe *
Ingredients
6 lamb cutlets
2.5 tbsp balsamic vinegar
1 tbsp dried mixed herbs (rosemary, thyme, basil, marjoram, oregano and sage)
Salt and pepper
1 tsp sugar
Method
Marinate lamb with balsamic vinegar, herbs, sugar, salt and pepper overnight.
Preheat the oven to 200°C fan forced. Baked lamb for 20-25 minutes, brushing with marinade occasionally, or until the lamb cutlets is tender.
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