Up next is stir fried noodles with prawns. This is a long overdue post as it was dinner many months back. Yeah last year, how long ago was that eh? :)
Will share the recipe soon. Good night, yawn...
* Updated - recipe *
Ingredients
1 packet yellow noodles (Hokkien Mee), 400g
6 large Banana prawns, peeled shell, retained head and deveined
5 cloves garlic, chopped
1 small quarter cabbage, julienne
1 egg, beaten (optional)
Seasoning
1 tbsp dark soy sauce
1.5 tbsp light soy sauce
1 tbsp oyster sauce
Dash of white pepper
Method
Heat some oil in a wok or large frying pan over a medium heat. Saute some garlic till fragrant. Add prawns and stir fry them till cooked, remove and set aside.
Heat oil in wok again and saute remaining garlic. Add cabbage and a little splash of water. Stir fry cabbage for about 2-3 minutes until just wilted.
Meanwhile, mix oyster sauce, pepper, light and dark soy sauce in a small bowl.
Add noodles to the wok/pan and stir-fry for a minute, then pour over the sauce. Toss the noodles and mix all ingredients well. If you are cooking with egg, make a well in the centre of the wok/pan and stir in the beaten egg. Lightly scramble it.
Finally, add the prawns and stir-fry for 1-2 minutes until everything is heated through.
Dish and serve.
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