Hello folks, I have not gone into labour yet. Very soon though... just a few more weeks to go. Mum is coming over this weekend and I'm l...

Last Friday I went to Sunflower Café again! Ordered chocolate milk shake and crispy chicken fillet with rice. The milk shake is nothing spe...

Had lunch with Christine two weeks ago at Takeru and she recommended chicken namban, which I ordered and has since became my favourite. B an...

B and I always scout around small eateries for food rather than going for big restaurants with classy settings. Not that we don't apprec...

Located on the edge of Chinatown, Takeru is a modern-age Japanese restaurant that serves a unique blend of Japanese-Western fusion cuisine, ...

Konbanwa こんばんわ。 We have stopped attending Japanese language course at Uni of Sydney but remained in contact with the classmates who are cont...

Located on level P1 of the newly renovated Peak Tower, Hong Kong Day is the first Hong Kong styl e c afé by M.A.X concepts. The menu items ...

Indian food has never been my favorite, but funny enough, I've much craving for Indian curries these days, especially lamb Rogan Josh. I...

I have not ventured into my little kitchen for a few months now and we have been dining out or ordering take-aways. I'll start cooking a...

Finally, we watched Dralion yesterday! I received a call from Cirque du Soleil last week informing that the show I have booked in September ...

Calling all dumpling aficionados in Sydney, rejoice, for Din Tai Fung is finally here! The world renowned award-winning dumpling house has s...

We went to Fisherman's Wharf Seafood Restaurant again yesterday after an awesome yum cha experience with friends last weekend. To help s...