The secret ingredients lie in the ginger, garlic and scallion combination that heighten the flavour and taste of the chicken. B enjoys this so much that he has requested for this dish again next week.
Ingredients
10 chicken wings
1 small piece ginger, minced
3 cloves garlic, minced
2 stalks scallion, cut into rings
1 tbsp cooking oil
1/2 tsp salt
Marinade
2 tbsp soy sauce
1 tsp salt
2 tbsp rice wine
1 tsp sesame oil
1 tbsp ground ginger
Method
Marinate chicken wings with seasonings for at least 2 hours in the fridge.
Steam chicken on plate or a steamer basket, covered, for about 12 minutes over medium-high heat.
Meanwhile, heat oil in a pan and sauté garlic and ginger for 3 minutes till fragrant. Add salt and turn off heat before adding scallion. Mix all ingredients well.
Remove chicken from steamer. Pour the garlic, ginger and scallion mixture over the chicken.
Serve with steamed rice.
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