These small round purple-blue berries are packed with so much goodness. They are rich in antioxidants, vitamin C, B2 and an excellent source...

Finally, a new post after MIA for more than four months!!! ;) My job is my new best friend (to keep up with the ever-increasing childcare ex...

Before I start my entry on Taiwanese style fried bee hoon, I want to share with you a dessert that I made yesterday - Coconut Red Bean Puddi...

I am still craving for sweet food but I try to cut down on my intakes of chocolates and ice-creams. Here's an easy and healthy recipe th...

This nourishing dessert helps to satisfy my sweet tooth and the sugary cravings that seem to heighten during pregnancy. Snow fungus, also kn...

Ingredients 2 Luo han guo, removed shell Half bowl dried longan, soaked 1 large piece snow fungus, soaked 5-6 red dates, stoned 1.5l water M...

Ingredients - Serve 3 1 large piece snow fungus, soaked 6 red dates 1.5l water Rock sugar to taste Method Soak snow fungus in water for 30 ...

Ingredients 150g split mung beans 150g rock sugar 1.5 liters water Tapioca starch Pandan leaves (optional) Coconut milk (optional) Yau Char ...

Nian Gao 年糕 is literally translated as “Year Cake”. Also known as rice cake, it is made with glutinous rice flour and sugar, steamed for hou...