I'm so far behind on blogging... Was sick for 3 weeks and only beginning to feel better this week. this extremely cold and wet winter re...

This was dinner on Mother's Day, the result of spending hours in the kitchen on "my" day trying to cook a special dish for the...

It's been 2 months since I last updated the blog, am I lazy or what? :) I have always wanted to cook chicken claypot rice but I don'...

This was my first attempt in cooking Hainanese chicken rice and the soft poached chicken turned out better than expected. The skin was silky...

Hello peeps!!! Apologies for the long absence! Been busy with work as I am now back to full time duty and don't have much time to try ou...

Fatty pork rules!!! Slow-cooked and stewed to perfection, this Taiwanese style stewed pork rice is just sinfully delicious. I will add the r...

This was dinner last week - homemade char siu using Lee Kum Kee 李錦記 ready made char siu sauce. It's easy to make as the marinade is read...

Bed time now.... Recipe will be added shortly. zzZZzzzZ... **Updated - Recipe added** Ginger Pork Chop Ingredients 6 pieces thinly sliced po...

It's hard to dine out these days with a baby, so I try to cook at home as much as possible and experiment with new recipes. It's goi...

The key to a smooth and perfect steamed egg is to steam over very low fire, and I find that it helps to cover the steaming dish with a plast...

This is another dish with the ginger, garlic and scallion mixture. Click here and here for some other recipes with the 3 ingredients. This...

It's been an extremely busy and taxing week, slapped with countless little things to do and a series of unpleasant encounters with some ...

What a month! B is down with a stubborn cold that just don't go away. I am busy taking care of the two men (one little man) at home and ...

Dinner last night was stewed pork ribs with pumpkin. We love pumpkins and I cook it at least once a week. Pumpkins are nutritious, firstly t...

I recently bought a 3.5l slow cooker and it's been one of my best purchases ever! I have cooked congees, stews and soups with the slow c...

This is my second attempt in cooking Lamb Rogan Josh at home, and I decided to use a slow cooker this time. The meat turned out to be really...

My cooking is getting simpler these days as I approach the last month of pregnancy, which is also the least comfortable and the most emotion...

Happy 牛 Year! Today's the first day of Chinese new year, the year of the Earth Ox. We started our day at the Buddhist Centre with prayer...

Baked chicken wings is one of our regular dinner dishes and I have been experimenting with the sauces and seasonings used for marinating the...

Ingredients 8 chicken wings 1 canned mushrooms 1 medium ginger, sliced 5 cloves garlic, coarsely chopped 2 tbsp sesame oil 2 tbsp rice wine ...