It's been a long week and I am so glad that the weekend has finally arrived. My ADSL connection has been a total let down! The crawling ...

Up next is stir fried noodles with prawns. This is a long overdue post as it was dinner many months back. Yeah last year, how long ago was t...

On some rare occasions when we have bouts of homesickness and cravings for hawker style cooking, this is one of the comfort foods we go for ...

Taiwanese style fried vermicell - another favourite of mine! It is absolutely necessary to use the rice vermicelli from Taiwan, specifically...

The Bee's kitchen will re-open soon! Up next will be Taiwanese style fried bee hoon 台式炒米粉, so stay tuned for more updates!

Wanted to cook mee sua soup last weekend but didn't have time to boil the soup stock. We were home late and starving, and didn't fee...

We are noodle lovers and I particularly like the egg noodles in Sydney cos' they don't get soggy when reheated. I can still pack the...

This is a delightful and simple soup that takes less than 5 minutes to cook if you have the soup stock ready or made in advance. I have some...

Loofah, also known as silk squash, chinese okra, angled luffa or loofa, is a delectable vegetable with a supple texture and mildly sweet tas...

At last, I have created a post on my ultimate comfort food - Mee Hoon Kueh, a homey dish I have been eating since young (being a Hokkien) an...

This was our Sunday afternoon snack - Yakisoba, or Japanese fried noodles. It's a popular street savoury in Japan and easy to make at ho...

I am in need of some comfort food. It's not winter yet but it's getting pretty cold these days. The gloomy sky and non-stop rain are...

Ingredients - Serves 2 250g egg noodles 3 bunches choy sum/bok choy Deep-fried shallots Wanton dumplings Char siew - I used minced pork ins...

Ingredients Meatballs 300g minced pork 1 small onion, finely chopped 3 cloves garlic, finely chopped 1 cup breadcrumbs A few dash ground whi...

Rice and noodles are staple fare in the Chinese diet. They are versatile; you can mix it with just about anything to make a wide variety of ...

There's nothing more refreshing than eating a plate of cold soba on a hot summer evening. It's light and easy to prepare, no oil, mi...

This post is written for my colleague, Mike Jones, who loves laksa. I cooked curry laksa again last weekend with our favourite thin rice ver...

Ingredients 3 small packets glass noodles, pre-soaked to soften 1 large zucchini, cut into thin strips 200g minced pork, marinated with soy ...

Ingredients 1 packet Beijing noodles (500g) - Serve 2 to 3 1 piece cooked chicken breast or roasted chicken, shredded 2 cloves garlic, finel...

Ingredients 1 kg mee tai mak/loh shi fun noodles 200g minced pork, marinated with corn flour and soy sauce 2 large dried shitake mushrooms, ...