Meatballs Spaghetti 番茄肉丸意粉

Ingredients

Meatballs
300g minced pork
1 small onion, finely chopped
3 cloves garlic, finely chopped
1 cup breadcrumbs
A few dash ground white pepper
3 tbsp soy sauce
1 tbsp corn flour
Cooking oil for frying

Pasta
1 packet 500g angel hair spaghetti #6 (Use any pasta of your choice)
1 bottle of pasta sauce (I used Bertolli's Five Cheese, made from 5 types of cheese blended with fresh sun ripened tomatoes)
1 small onion, finely chopped
Cooking oil


Method
To make the meatballs, combine all ingredients in a large bowl and blend well. Shape the mixture into small balls, about 1 1/2 inches in diameter. In a large deep skillet, brown meatballs in butter or oil, cook in batches if necessary.


Cook angel hair spaghetti according to package directions till "al dente". Rinse the spaghetti under cold running water. Drain and divide into 4 plates.

Brown the chopped onion and add the pasta sauce. Reduce heat and simmer for 10 minutes. Pour sauce over meatballs and pasta. Garnish with parsley leaves and grated cheese.