Saturday, 17 November 2007
Steamed Ocean Perch 清蒸鲈鱼
1 ocean perch, scaled and gutted (I have to cut the fish into 2 because my steamer is small)
2 dried Chinese mushrooms, pre-soaked, stem discarded and cut into strips
1 piece ginger, julienned
1 tomato, cut into thin slices
2 stalks scallion, cut into 2-inch lengths
2 tbsp soy sauce
1 tsp sesame oil
Rub fish lightly with salt. Arrange scallions on a plate and placed fish on top of scallions. Scatter tomato slices, mushrooms and ginger on the fish. Stir in soy sauce and sesame oil.
Steam fish over high heat for 10 minutes. Garnish as desired and serve immediately.