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Ingredients
300g pork ribs
2 cloves garlic, finely chopped
1 tbsp bean paste
2 tbsp Chinese rice wine
1 tbsp soy sauce
1 tsp sugar
1 tsp sesame oil
1 tbsp corn flour
1 stalk scallion for garnishing
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Method
Wash pork ribs and marinate with bean paste, garlic, rice wine, soys sauce, sugar, corn flour and sesame oil for at least an hour.
Place marinated pork ribs in a plate or steamer, steam over high heat for about 15-20minutes. Pour 1 tbsp rice wine over ribs just before serving.
Garnish with scallion and serve immediately.
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