Located on level P1 of the newly renovated Peak Tower, Hong Kong Day is the first Hong Kong style café by M.A.X concepts. The menu items are limited when compared to conventional cha chan teng, but it is definitely a cheaper dining option at the Peak.
Let's check out what they have to offer. I will let the picturec do the talking.
Braised E-Fu Noodles with Mushrooms 乾燒伊麵
The classic Cantonese dish has always been my favourite. Also known as the longevity noodles, the E-fu noodles taste good with only simple ingredients like mushrooms and chives. I like the chewy texture of the noodles.
Chicken Chop with Ginger and Scallion Sauce on Rice 蔥油雞扒飯
This is B's favourite. Pan-fried chicken topped with savoury scallion-ginger mixture. Check out my previous post where I used a similar sauce on steamed chicken.
Shrimp Wanton E-Fu Noodles 鮮蝦雲吞湯伊麵
Unlike the Malaysian and Singaporean style wanton noodles which is served "dry" with small meat-filled dumplings and slices of char siu (BBQ pork), the wanton noodles in HK are served in hot broth with gigantic shrimp dumplings and leafy vegetables. Just the picture itself is enough to get my salivary glands going.
Pork Chop in Onion and Tomato Sauce with Rice 鮮茄洋葱豬扒飯
This tastes alright. Nothing really special though, just like any normal pork chop rice.
French Toast 西多士
Deep-fried stacked sliced bread in beaten egg and served with slab of butter and honey. Decided to order French toast as a side dish because we have not had this for a long time. We were not disappointed, it tasted exactly how we like it to be.
Hong Kong Day 香港地
The Peak Tower, Shop P102, Level P1, Hong Kong
香港山頂凌霄閣P1樓P102號
Tel: +852 2849 7855
Opening Hours: 11:30am-10pm Daily
Opening Hours: 11:30am-10pm Daily
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