Fettuccine marinara 海鲜意大利扁面

Ingredients - Serves 2
250g tri colour fettuccine pasta
100g mixed seafood
Chucky tomato sauce
2 garlic cloves, finely chopped
Chopped parsley
2 tbs olive oil
Salt

Method
Cook fettuccine in a large saucepan of salted boiling water, following packet directions, until al dente.

Meanwhile, heat olive oil in a frying pan and sauté garlic. Add the seafood and cook for three minutes before adding the tomato sauce. Reduce heat and simmer for five minutes. Stir occasionally to prevent sticking of the pan.

Serve over pasta. Top with parsley leaves and grated parmesan cheese, if desired.