We ordered abalone Ginseng chicken soup and kimchi and pork casserole, the mild, nutritious chicken broth versus the hearty and flavourful Kimchi soup.
The assortment of tasty side dishes (banchan) that came complimentary with the meal.
Mildly flavoured abalone and ginseng chicken, with a slight tinge of sweetness. The chicken was stuffed with glutinous rice and boiled in a broth of ginseng root, abalone, dried jujube, garlic and mushrooms. AUD 28.
Kimchi and pork casserole, made of tofu, kimchi, mushrooms, rice cakes and thin pork slices in a spicy broth. Served with rice. AUD 17.
ZOZO
Shop 10, 26 World Square
Liverpool Street, Sydney
Phone: (02) 9267 8040
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2 comments:
wow... korean food @ sydney seems good too.. tsk tsk... love your cooking blog :P
Joan, do you like korean food too? :) Sydney has a strong Korean presence, there are more Koreans in NSW than other parts of Australia.
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