This is a simple stir-fry with just some mushrooms, snow peas and pork slices. I didn't even add any garlic as I was in a haste. B likes the gravy, which goes really well with white rice. I wanted to thicken the gravy with some corn starch but dinner was late and we were all starving. There you go, dinner's ready to be served in 5 minutes.
Ingredients
100g snow peas, stringed
100g mushrooms, sliced
150g lean pork, sliced and marinated with soy sauce and corn flour
2 tbsp soy sauce
2 tbsp Shaoxing wine
Water
Cooking oil
Method
Blanch snow peas in boiling water for about 30 seconds. Remove and set aside.
Heat oil in frying pan, stir fry pork slices till slightly cooked. Add mushrooms, snow peas, seasonings and some water. Stir-fry and mix all ingredients well, about 2-3 minutes. Add some corn starch if gravy is too runny for your liking.
Dish and serve immediately.
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