Sydney Fish Market (SFM) is the largest seafood market in the Southern Hemisphere and the second largest in the world in terms of variety after Tokyo's Tsukiji Fish Market. Here are some snapshots taken at SFM, which is only about 20 minutes walk from my place.
SFM has a seafood school that conducts a wide range of cooking classes and workshops ranging from 2-hour to 4-hour lessons priced between $75 to $135.
Anzac Bridge that is next to SFM and the local fishing fleet.
Seafood galore.
Oysters, rock cod and snappers.
Blue Swimmer crabs, lobsters and tiger prawns.
Octopus, calamari and mixed seafood marinara
Assorted fish fillets and cutlets - angel fish, salmon, tuna, blue eye cod, gemfish, swordfish, snapper, Jewfish (what kind of fish is that?)
All sorts of seafood picnic platters.
Pelican in sea. Watch out for hungry birds lurking around your picnic table.
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