Here are some snapshots of homecook goodness we had in Malaysia. Mum's cooking is always the best food on earth. I have requested mum to cook some of our favourite dishes and I have taken the recipes as well. Will share some of the recipes in my later posts.
Mum's homemade Yong Tau Foo 酿豆腐 - eggplant, tau pok, toufu, okra/ladies fingers stuffed with fish paste cooked in a bean-paste sauce.
Stir-fried Basella Alba (Emperor Vegetable - a type of spinach) 清炒帝王苗
Stir-fried thick mee-sua (vermicelli) 乾炒麵线 with sliced chicken, mushrooms and cabbage - the vermicelli look a bit like angel hair pasta.
Steamed fish 蒸鱼 with mushrooms, tomatoes, ginger and deep fried shallots. This is a regular dish on our dinner table.
Steamed kampung chicken 蒸雞 - B's favourite.
This is the special dipping sauce that goes with the steamed chicken. Mum's secret recipe. Can you guess what it is?
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3 comments:
Huh! u back to malaysia?
Hahaa yah went back to Msia in mid Nov for 2 weeks, but stayed in JB most of the time. in between went to HK for a few days and made day trips to Spore for shopping and eating.
How's everything going for ya?
wow..sounds very enjoying your stays in m'sia! :)
i am doing fine, just busy with works and organize lots of x'mas event for company, charity..etc..busy busy..
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