The Bee's kitchen will re-open soon!
Up next will be Taiwanese style fried bee hoon 台式炒米粉, so stay tuned for more updates!
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About Me
- Mummy B
- NSW, Australia
- Malaysia-born, Singapore-raised and presently resides in Australia. Loves home-cooked food and enjoys cooking for her loved-ones. This blog is created to document the many cooking adventures and recipes of our dinner meals.
Followers
Food I love
- Homemade BBQ Pork (Char Siu) 叉燒
- Taiwanese Style Stewed Pork Rice 台式滷肉飯
- Baked Balsamic Chicken Wings 香烤雞翅
- Salmon Sashimi Don サーモン丼
- Mee Hoon Kueh 面粉粿
- Brussel Sprouts and Mushrooms 冬菇椰菜仔
- Daeji Bulgogi - Spicy Pork Bulgogi 돼지불고기
- Cold Soba ざるそば/ 日式蕎麦凉面
- Luo Han Guo and Snow fungus Dessert 罗汉果银耳龙眼红枣汤
- Yakisoba 焼きそば
- Wanton Noodle 雲吞麵
- Steamed Ocean Perch 清蒸鲈鱼
- Taiwanese Style Chicken Nuggets 台灣鹹酥雞
- Caesar Salad 恺撒沙拉
- Stir-fried Hokkien Noodles 福建炒面
- Stir-fried Asparagus with Pork Slices 芦笋炒肉片
Labels
- Asian cooking (133)
- Fish and Seafood (16)
- Food adventures (22)
- Japanese Cooking (7)
- Korean cooking (1)
- Meats (52)
- Noodles and Pasta (27)
- Rice and Porridge (14)
- Snacks and Desserts (9)
- Soups (22)
- Sydney (24)
- Tofu (3)
- Vegetables (27)
- Video (1)
- Western cooking (15)
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Blog Archive
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