Steamed minced pork in egg custard 肉餅蒸蛋

The key to a smooth and perfect steamed egg is to steam over very low fire, and I find that it helps to cover the steaming dish with a plastic wrap.

Ingredients
250g minced pork
2 stalks scallion, chopped
1 tbsp light soy sauce
1 tsp corn starch
1 tsp sesame oil
Dash of pepper

2 eggs, beaten
stock/water (2 eggs:2 stock)
1 tsp soy sauce

Method
Marinate minced pork with light soy sauce, sesame oil, pepper and corn starch. Mix all ingredients well and transfer to a shallow steaming dish.

Mix the beaten egg, stock and soy sauce in a bowl. Pour the egg mixture over meat and skim off bubbles on the surface. Cover steaming dish with a plastic wrap. Steam with lid covered over a low simmer for about 15-18 minutes.

Garnish with chopped scallion and serve.