Stir-fried mushrooms and minced pork 双菇炒肉末

Ingredients

100g button mushrooms, sliced

200g oyster mushrooms, washed

150g minced pork

Ginger, minced

Garlic, minced

1 tbsp light soy sauce

1 tbsp dark soy sauce

1 tbsp corn starch

Oil for cooking

Method

Heat oil in a wok, sauté ginger and garlic till fragrant. Add minced pork and stir fry at medium high heat till they are just cook. Remove and set aside, or if the wok is big, just park the pork to one side.

In the same wok, add some oil if necessary, stir fry button and oyster mushrooms till slightly brown. Return the minced pork and mix well with mushrooms. Stir in dark soy sauce. Dissolve corn starch in light soy sauce and add the mixture to the wok until the liquid thickens. Cook for 2 minutes. Dish and serve.

Dinner tonight

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Stir-fried mushrooms and minced pork, ABC soup and stir-fried choy sum with garlic.