Carrot and Green Radish Soup 青红萝卜汤

Ingredients
1 green carrot, peeled & cut into pieces
2 red carrots, peeled & cut into pieces
3 large tomatoes, cut into wedges

10-20g sweet and bitter apricot kernels

300g pork ribs

1.5 litre water
Salt to taste

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Method
Blanch pork ribs in a pot of boiling water for about 3 minutes to remove excess fats and scum. Rinse and clean pork ribs under cold water. Drain and set aside.

Add all vegetables and pork ribs in a pot of water (1.5l water) and bring to boil. Simmer the soup, covered over low heat for one and a half hour. Add salt to taste.

Dish and serve.