Ingredients
500 gram fish fillet (I used Ling), cut into cubes
3 tomatoes, cut into wedges
Vegetables (Okras, long beans, snap peas, egg plant, etc)
1 Spanish onion, chopped
1 packet of Assam fish paste
2 tbsp oil
4 tbsp lemon juice
500 gram fish fillet (I used Ling), cut into cubes
3 tomatoes, cut into wedges
Vegetables (Okras, long beans, snap peas, egg plant, etc)
1 Spanish onion, chopped
1 packet of Assam fish paste
2 tbsp oil
4 tbsp lemon juice
400 litre water
Method
Heat oil in a frying-pan and brown the fish fillets. Remove and set aside. Saute the chopped onions until fragrant. Stir in Assam fish paste and fry for 2 minutes.
Add tomato wedges, vegetables, fish fillets, lemon juice, water and bring to boil. Cover, and simmer on low heat for another 5 minutes. Serve hot with rice.
Heat oil in a frying-pan and brown the fish fillets. Remove and set aside. Saute the chopped onions until fragrant. Stir in Assam fish paste and fry for 2 minutes.
Add tomato wedges, vegetables, fish fillets, lemon juice, water and bring to boil. Cover, and simmer on low heat for another 5 minutes. Serve hot with rice.
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