Ingredients
1 piece Salmon fillet
1 small piece of ginger, thinly sliced
1 small lemon
Salt
Method
Wash salmon and pat dry. Sprinkle some salt over fish and lightly coat both sides of fish with a thin layer of dry cornstarch. The cornstarch helps to seal the moisture and form a slightly crispy exterior.
.
Heat a nonstick frypan with oil over medium-low heat. Stir-fry ginger slices until fragrant. Add and pan-fry salmon until it turns golden brown, about 5 minutes on each side. Remove ginger slices before dishing.
.
Serve with lemon wedges.
Posts
No comments:
Post a Comment