Monday, 8 October 2007

Cravings for Singapore Food - Part 2

Fried Hokkien prawn noodles from Wisma Atria's Food Republic. The noodles are so yummy-licious. But the queue can be pretty long sometimes.

药材烤鸭 Herbal roast duck from Dian Xiao Er 店小二 at Vivocity. Their signature dish. The duck meat is tender and juicy with a crisp exterior, topped with sweet Dang Gui sauce.
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Poached spinach with century and salted eggs from Dian Xiao Er. It's absolutely delicious... I can have two bowls of rice with this!

咖喱鸡面 Curry noodles with chicken pieces and tau pok. I like the yellow noodles and bee hoon combination.

You can find this in almost all food courts, hawker centres and Kopitiams. 香菇肉脞面 Mushroom and minced pork noodles. My standard order, "Dried bak chok kuay teow, no chili but lots of vinegar and ketchup please."

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