This post is written for my colleague, Mike Jones, who loves laksa. I cooked curry laksa again last weekend with our favourite thin rice vermicelli and yellow noodles combination. I like my laksa with extra fried tofu puffs and beansprouts.
Check out my previous post on laksa recipe.
By the way, I have bought a pack of laksa paste for you, Mike!
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3 comments:
Peixin,
Yingwei here..wow! you definitely can cook! will learn some of your online recipe
Yingwei
Ying Wei, thanks for popping by! There are still lots to learn when comes to cooking. :)
Where's your next destination? It's a shame that you don't fly to Sydney.
I am still looking for a way to fly to sydney to try your home cooked food.
also meeting up with lijun and coy to celebrate christmas...
just met Kok heng at a friend's wedding too.
Yingwei
aliying.blogspot.com
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