Sunday, 2 December 2007
Fried Tofu with Minced Pork 香煎豆腐
Ingredients
1 packet 500g tofu
250g minced pork, marinated with soy sauce and corn flour
1 onion, finely chopped
1 egg, beaten
2 tbsp soy sauce
1 tbsp mirin
2 stalk scallion for garnishing
Cooking oil
Water
Method
Wash and pat dry tofu with a cloth. Heat oil in a frying pan, pan fry toufu till they turned a golden brown. Remove and set aside.
Heat oil in saute onion till fragrant. Stir-fry minced pork till they are slightly cooked. Add soy sauce and mirin. Slowly pour in beaten egg over pork. Gently mix the egg with pork.
Garbish with scallion, dish and serve.
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