Stir-fried Glass Noodles with Zucchini 炒粉丝

Ingredients
3 small packets glass noodles, pre-soaked to soften
1 large zucchini, cut into thin strips
200g minced pork, marinated with soy sauce & corn flour
2 cloves garlic, finely chopped
a handful dried shrimps, pre-soaked & coarsely chopped
1 tbsp sweet soy sauce (kecap manis)
1 tbsp soy sauce
Salt to taste
Water
Cooking oil

Method
Heat oil in wok and saute dried shrimps and garlic till fragrant. Add minced pork and stir-fry till sliightly cooked. Add zucchini, some water and seasonings, cover and simmer for about 5 minutes, or till zucchini is soften.

Add glass noodles and let them soak up the gravy. Mix well with all ingredients.

Dish and serve.