My cooking is getting simpler these days as I approach the last month of pregnancy, which is also the least comfortable and the most emotional one so far. I am still working and my bosses have been so kind to allow me to work from home and go to office only once a week.
I am sharing today an easy recipe that has been my favourite since young. Every time I cook this omelette, it will draw B sniffing into the kitchen. It's one of his favourites as well. ^__^
Ingredients
2 eggs, beaten
100g minced pork
1 brown onion, coarsely chopped
Salt and pepper to taste
Cooking oil
Method
Heat oil in pan and saute onion for 2 minutes. Add minced pork and stir-fry with some salt and pepper till browned. Transfer onion and pork into the bowl of beaten egg. Gently mix the ingredients.
Heat oil in pan again. Pour the pork and egg mixture into pan and spread the ingredients evenly. Reduce heat and let it cook for about 4 minutes till the bottom is firm and browned. Use a spatula to lift the edge of the omelette and gently flip it over. Cook for another 3 minutes.
Transfer omelette to a plate and serve.
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