What a month! B is down with a stubborn cold that just don't go away. I am busy taking care of the two men (one little man) at home and getting ready to move to a new place and a bigger kitchen! ^_^
Stay tuned as the recipe of chicken skewers to be added shortly.
Ingredients
600g chicken breast
1 red capsicum
1 zucchini
1 can peanut sauce
Marinade
3 tbsp soy sauce
1 tbsp balsamic vinegar
1 tsp sugar
3 cloves garlic, finely chopped
Black and white pepper
Method
Cut chicken into 1.5 inch cubes. Marinate chicken and keep refrigerated for at least 3 hours.
Soak skewers in cold water for 30 minutes. Drain and set aside.
Thread chicken and vegetables onto skewers. Place on grill for 15 minutes or until cooked through, turning and brushing often with remaining marinade.
Serve with peanut sauce.
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