Chicken Curry 咖哩雞

Ingredients
500g chicken (I have used chicken wings)
5 cloves garlic, peeled and finely chopped
1 onion, peeled and finely chopped
3 medium-sized potatoes, cut into bite sized pieces
1 large ripe tomato, wedged
1 packet chicken curry spice paste
2 tbsp chilli powder
Salt to taste
1 tbsp oil
400ml water

Method
Clean chicken and marinate them well with chilli powder for at least 20 minutes. Heat oil in a heavy-based pan and saute onion and garlic till fragrant. Add the chicken curry paste and fry for 3 minutes before adding the chicken and potatoes. Toss the chicken pieces and potatoes in the mixture until slightly browned.

Add tomato wedges and 400ml water and bring to boil. Reduce the heat to a simmer and cook for 20 minutes until the chicken pieces are tender. Season with salt. Serve curry with rice.