Stir-Fried Pork Tenderloin with Enoki Mushroom 金菇炒里脊片

Ingredients
200g pork tenderloins, marinated with soy sauce and cornflour
1 packet enoki mushrooms, cut and discard the blocky roots
1/2 carrot, julienned
1 small piece ginger, sliced
2 stalks scallion, cut into 2-inch section
2 tbsp Shaoxing wine
1 tbsp oyster sauce
Cooking oil
Water
Corn starch to thicken gravy


Method
Wash the enoki mushrooms, discard the blocky roots and pour hot water over it. Soak for about 3 minutes. Drain and set aside.

Heat oil in wok on high heat and stir-fry ginger and scallion. Add pork slices and carrots, stir-fry till meat turned brown, about 5 minutes. Add enoki mushrooms, oyster sauce and some water. Stir in corn starch mixture to thicken the sauce. Splash in some Shaoxing wine and stir-fry for another minute.

Dish and serve.