Stir-fried Red Spinach 清炒红苋菜

Pretty Pink
I came across this red spinach in Hay market last Sunday, B said that they used to plant this back home. I was eager to try as the colour simply intrigued me. I love everything purple, red and bright.

I stir-fried the red spinach with olive oil and minced garlic. They don't really taste like the English spinach, and the leaves have a rougher texture. The dark red splotched leaves colour everything a bright pink, I thought they look lovely and wanna share it with you.