Ingredients
1 head romaine lettuce, cut crosswise into 2 inch pieces
2 cloves garlic, finely chopped
1 tbsp Shaoxing rice wine
1 tbsp oyster sauce
Salt to taste
Cooking oil
Method
Heat wok with oil and saute garlic till fragrant, about 10 seconds. Sprinkle some salt. Add the lettuce and stir-fry for about 1 minute or until the lettuce is tender but still crisp. Stir in osyter sauce and rice wine. Stir-fry for another 30 seconds so that the leaves are coated with sauce.
Dish and serve immediately.
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