Tofu with Shrimps and Minced Pork 虾仁肉末扒豆腐

Ingredients
1 packet 500g tofu
250g minced pork, marinated with soy sauce and corn flour
100g cooked shrimps
1 bowl frozen mixed peas
1 small piece ginger, sliced
3-4 cloves garlic, minced
1 tbsp soy sauce
1 tbsp oyster sauce
1/2 tsp sesame oil
Corn flour to thicken gravy
Cooking oil
Water


Method
Placed tofu on plate and steamed over medium heat for 10 minutes. Remove tofu from steamer and drained.

While waiting for tofu to be ready, heat oil in wok and saute ginger and garlic till fragrant. Add minced pork and stir-fry till pork is just cooked, about 3 minutes. Add shrimps, mixed peas, water and seasoning. Stir fry all ingredients and mixed well. Slowly add corn flour solution to thicken gravy to desired thickness. Pour mixture over steamed tofu.

Serve immediately.