This is one of my favourite recipes and one of the best ways I like my pumpkin cooked. You can replace bacon crumbs with chicken dices as a healthy substitute.
Ingredients
1 quarter pumpkin, cut into small pieces
1 cup shredded cheddar cheese
5 slices bacon
3 cloves garlic, finely chopped
Some olive oil
Method
Take the bacon slices cold from the refrigerator and start with a cold pan. (This will prevent bacon from burning and help to render out the fat). Fry bacon till crisp. Remove and crumble bacon. Set aside.
Heat oil in a pan over medium high heat and saute garlic. Add pumpkin and stir fry for about 8-10 minutes till slightly soft.
Arrange pumpkin on a casserole dish, sprinkle bacon all over it. Top with shredded cheese.
Bake in oven at 180°C for about 15-20 minutes till cheese melted and turn golden.
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