Garlic Fried Rice & Ginger Pork Chop 蒜茸炒飯 & 薑汁豬扒

Bed time now.... Recipe will be added shortly.
zzZZzzzZ...

**Updated - Recipe added**

Ginger Pork Chop
Ingredients
6 pieces thinly sliced pork chop
2 tbsp grated ginger
2 cloves garlic, finely chopped
3 tbsp soy sauce
1 tbsp mirin
1 tsp sesame oil
Cooking oil for frying pork

Method
Marinate pork slices with ginger, garlic, soy sauce, mirin and sesame oil for at least 2 hours.

Heat oil in pan and pan fry pork slices on medium heat until both sides are brown and cooked through.

Garlic Fried Rice
Ingredients
2 bowls of cooked rice
4 cloves garlic, finely chopped
1 egg, beaten
1 tsp soy sauce
1 tbsp butter
Salt and pepper to taste
2 stalks green onions, chopped

Method
Using the oil and fats remained from frying the pork, saute the minced garlic for about 30 seconds till fragrant. Toss in the rice and add salt, pepper, butter and soy sauce. Stir fry rice for a minute till well mixed.

Make a well in the center and pour in beaten egg. Scramble egg and stir egg into the rice until thoroughly blended. Add green onions, mix well and serve.